Cheesy Stuffed Meatballs

LINDA BAILEY

By
@miffed13

Take a bite out of these easy-to-stuff meatballs and enjoy the flavorful surprise of cheese oozing out of every tasty bite. Whether cocktail or main dish sized.


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Rating:
★☆☆☆☆ 1 vote
Comments:
Serves:
20
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 lb
ground beef
3/4 c
plain bread crumbs
1/2 c
grated parmesan cheese
1/2 c
water
2 Tbsp
chopped fresh parsley
1
egg
1 1/2 tsp
garlic powder
1 tsp
salt
3/4 tsp
black pepper
(1) 8 oz
block mozzarella, cut into 20 (1/2-inch) cubes

Step-By-Step

1Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. In a large bowl, combine all ingredients except mozzarella cheese. Mix well. Divide mixture into 20 meatballs.

2Then form each meatball around a mozzarella cube. Making sure to cover cheese completely. Place on prepared baking sheet. Bake 15 to 20 minutes or until no longer pink in center. Serve immediately.