Cheesy Broiled Eggs on Toast

Annacia *

By
@Annacia

Delicious, easy and budget-friendly, this combination of kitchen staples makes a quick meal anytime of the day.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2 slice
slices whole-grain bread
4
eggs
1/4 c
(60 ml)milk
1 pinch
salt
1 pinch
pepper
3 Tbsp
(45 ml)grated parmesan cheese

Step-By-Step

1Toast bread; place on baking sheet.

2Whisk eggs, milk, salt and pepper in small bowl.

3Spray skillet with cooking spray. Heat over medium heat.

4Pour in egg mixture. Cook, stirring constantly, just until eggs thicken but are still creamy and slightly undercooked. Spoon half of eggs onto each slice of toast. Sprinkle cheese over eggs.

5Broil just until eggs set and cheese browns lightly, 1 to 2 minutes.

6Variations:

• Spread a thin layer of pesto or Dijon mustard over toast before topping with scrambled eggs.

• Layer shaved or sliced meat and/or cheese on toast before topping with eggs.

• Add a dash of hot sauce or chopped fresh herbs to eggs before cooking.

• Use another type of cheese such as Cheddar, Swiss or Monterey Jack instead of Parmesan.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Canadian
Dietary Needs: Low Fat, Low Sodium, Soy Free
Other Tags: Quick & Easy, Healthy