Cheesy-bacon Deviled Eggs Recipe

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Cheesy-bacon deviled eggs

sherry monfils

By
@smonfils

I have yet to see deviled eggs this way, with cheese and bacon. They came out great. What a wonderfully pretty appetizer dish.


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Serves:

2 dozen

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

12
hard-boiled eggs, peeled, cut in 1/2 yolks removed to a lg bowl
1/2 c
mayonnaise
1/2 c
light sour cream
1 tsp
dijon mustard
1/2 tsp
dijon mustard
1/4 tsp
pepper
1/3 c
cooked, crumbled bacon
1/4 c
shredded cheddar cheese
2 Tbsp
chopped chives, fresh

Directions Step-By-Step

1
In lg bowl, combine egg yolks, mayonnaise, sour cream, mustard and pepper. Mix well whith a fork.
2
Stir in a little bacon and all the cheese. Fill egg white halves w/ yolk filling. Garnish w/ remaining bacon and chives.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy