Cauliflower Egg Scramble

barbara lentz

By
@blentz8

Great tasting different dish for breakfast or a side dish.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 large
head cauliflower cut into small florets
8 large
eggs
4 Tbsp
butter
1/2 c
fresh chives chopped
salt and pepper to taste

Step-By-Step

1Cook the cauliflower in salted boiling water until tender. Drain well.

2Beat egg together and set aside.

3Add butter to large skillet. When butter is melted and hot add the cooked cauliflower. Pour the eggs over top and cook stirring until eggs are done. Stir in chives and season with salt and pepper

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American