Real Recipes From Real Home Cooks ®

carry out breakfast crispy style tortilla bowl

Recipe by
Joanne Hendriksen

For a quik breakfast you can carry out try my cheesy egg & sausage scramble.

yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For carry out breakfast crispy style tortilla bowl

  • 1 lg
    egg
  • 1/4 c
    mexican blend shredded cheese
  • 1 sprig
    chives, dried or fresh
  • 1 tsp
    carey's salsa chipotle sauce
  • 1
    flour tortilla
  • 1 Tbsp
    canola oil
  • 4
    hillshire mini cheese sausage links
  • 1 Tbsp
    mayonnaise

How To Make carry out breakfast crispy style tortilla bowl

  • 1
    Coat small single server cast iron skillet with oil cook Hillshire mini cheese filled sausages until browned
  • 2
    Whip mayonnaise & egg mixture with fork or whisker
  • 3
    Remove sausages from pan
  • 4
    Scramble eggs and top with cheese & chives (sliced top of scallions)
  • 5
    Heat on medium heat-tortilla for use of a crisp (not soft) plate in skillet until browned on one side- then heat opposite side on lower heat for a second Flip again returning the browned side for outer bottom
  • 6
    Place Chipotle sauce in center face of tortilla then -Fill with cheesy topped eggs
  • 7
    Top with chives & cheese then season with paprika and cayenne place mini sausages along sides
  • 8
    Turn heat off and mold sides with fingers in shape of bowl while cooling making sure and leaving bottom flat
  • 9
    Cool to touch then Carry Out for a quik take along breakfast
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