Carry Out Breakfast crispy style Tortilla Bowl

Joanne Hendriksen

By
@Elizabeth33

For a quik breakfast you can carry out try my cheesy egg & sausage scramble.


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Rating:

Comments:

Serves:

1

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 large
egg
1/4 c
mexican blend shredded cheese
1 sprig(s)
chives, dried or fresh
1 tsp
carey's salsa chipotle sauce
1
flour tortilla
1 Tbsp
canola oil
4
hillshire mini cheese sausage links
1 Tbsp
mayonnaise

Directions Step-By-Step

1
Coat small single server cast iron skillet with oil cook Hillshire mini cheese filled sausages until browned
2
Whip mayonnaise & egg mixture with fork or whisker
3
Remove sausages from pan
4
Scramble eggs and top with cheese & chives (sliced top of scallions)
5
Heat on medium heat-tortilla for use of a crisp (not soft) plate in skillet until browned on one side- then heat opposite side on lower heat for a second Flip again returning the browned side for outer bottom
6
Place Chipotle sauce in center face of tortilla then -Fill with cheesy topped eggs
7
Top with chives & cheese then season with paprika and cayenne place mini sausages along sides
8
Turn heat off and mold sides with fingers in shape of bowl while cooling making sure and leaving bottom flat
9
Cool to touch then Carry Out for a quik take along breakfast

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy