Broccoli And Red Pepper Frittata Recipe

No Photo

Have you made this?

 Share your own photo!

Broccoli And Red Pepper Frittata

Vicki Butts (lazyme)

By
@lazyme5909

Here's a great frittata that's quick and easy to fix for a breakfast, brunch or lunch entree.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 c
chopped broccoli or 1 10-ounce package frozen chopped broccoli
1/2 c
red pepper, diced
1/4 c
onion, diced
1/4 c
water
8
eggs
3/4 c
cheddar cheese, shredded (about 3 ounces)
1/2 c
milk (use cream if you're following a low-carb diet)
2 tsp
prepared mustard
salt, to taste
freshly ground black pepper, to taste

Directions Step-By-Step

1
Coat an omelet pan or skillet with cooking spray.
2
Add broccoli, red pepper, onion and water.
3
Cover and cook over medium-high heat until crisp-tender, about 5 to 10 minutes.
4
Drain and return vegetables to pan. Set aside.
5
In large bowl, beat together eggs, cheese, milk, mustard, salt and pepper until well blended.
6
Pour mixture over vegetables.
7
Cover and cook over medium heat until eggs are nearly set, about 8 to 10 minutes.
8
Turn off heat and let stand, covered, until eggs are completely set in center, about 8 to 10 minutes.
9
Cut into wedges and serve.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American