Broccoli And Red Pepper Frittata Recipe

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Broccoli And Red Pepper Frittata

Vicki Butts (lazyme)

By
@lazyme5909

Here's a great frittata that's quick and easy to fix for a breakfast, brunch or lunch entree.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 1/2 c
chopped broccoli or 1 10-ounce package frozen chopped broccoli
1/2 c
red pepper, diced
1/4 c
onion, diced
1/4 c
water
8
eggs
3/4 c
cheddar cheese, shredded (about 3 ounces)
1/2 c
milk (use cream if you're following a low-carb diet)
2 tsp
prepared mustard
salt, to taste
freshly ground black pepper, to taste

Step-By-Step

1Coat an omelet pan or skillet with cooking spray.
2Add broccoli, red pepper, onion and water.
3Cover and cook over medium-high heat until crisp-tender, about 5 to 10 minutes.
4Drain and return vegetables to pan. Set aside.
5In large bowl, beat together eggs, cheese, milk, mustard, salt and pepper until well blended.
6Pour mixture over vegetables.
7Cover and cook over medium heat until eggs are nearly set, about 8 to 10 minutes.
8Turn off heat and let stand, covered, until eggs are completely set in center, about 8 to 10 minutes.
9Cut into wedges and serve.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American