broccoli and red pepper frittata
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Here's a great frittata that's quick and easy to fix for a breakfast, brunch or lunch entree.
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yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For broccoli and red pepper frittata
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1 1/2 cchopped broccoli or 1 10-ounce package frozen chopped broccoli
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1/2 cred pepper, diced
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1/4 conion, diced
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1/4 cwater
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8eggs
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3/4 ccheddar cheese, shredded (about 3 ounces)
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1/2 cmilk (use cream if you're following a low-carb diet)
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2 tspprepared mustard
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salt, to taste
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freshly ground black pepper, to taste
How To Make broccoli and red pepper frittata
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1Coat an omelet pan or skillet with cooking spray.
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2Add broccoli, red pepper, onion and water.
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3Cover and cook over medium-high heat until crisp-tender, about 5 to 10 minutes.
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4Drain and return vegetables to pan. Set aside.
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5In large bowl, beat together eggs, cheese, milk, mustard, salt and pepper until well blended.
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6Pour mixture over vegetables.
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7Cover and cook over medium heat until eggs are nearly set, about 8 to 10 minutes.
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8Turn off heat and let stand, covered, until eggs are completely set in center, about 8 to 10 minutes.
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9Cut into wedges and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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