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breakfast pancake and egg sandwich

Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

This is a fun brunch sandwich I created with pancakes and fried eggs. You'll be tempted to pick it up, but use a knife and fork - it's a lot less messy. Serve along with a side of hash browns or home fries for a hearty meal. You can also substitute scrambled eggs or an omelet (just don't fold the omelet) in place if the fried eggs. You can also add mayo, hot sauce, mustard to your sandwich.

►
method Stove Top

Ingredients For breakfast pancake and egg sandwich

  • 2 lg
    (8 inch) pancakes per person
  • 2
    eggs, fried per person
  • bacon, optional (i use vegetarian style bacon)
  • slice(s) of cheese, your favorite
  • SECOND OPTION - OMELET
  • small amount of diced mushrooms, onion, tomato, sweet peppers, anything you like in omelets
  • 2
    eggs, whisked
  • small amount of shredded cheese - your favorite
  • small amount of vegetable oil
  • salt and pepper to taste
  • ANOTHER OPTION - SCRAMBLED EGGS

How To Make breakfast pancake and egg sandwich

  • 1
    Make your favorite pancake recipe. Keep warm while you get your eggs ready. (Or make the pancakes the night before and warm them up in the microwave just before putting the sandwich together.)
  • 2
    Fry eggs, scramble eggs or prepare your omelet.
  • 3
    Place one pancake on a plate, place eggs on the pancake, add bacon and or cheese and top with second pancake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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