Real Recipes From Real Home Cooks ®

breakfast crescent

Recipe by
Judy Steward
Albany, KY

Breakfast is my favorite meal this is a simple & easy recipe.

yield 4 serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For breakfast crescent

  • 1 pkg
    crescent rolls
  • 1/2 lb
    sausage
  • 2 lg
    eggs
  • 1 Tbsp
    butter

How To Make breakfast crescent

  • 1
    In medium pan scramble the sausage. (set aside)
  • 2
    In a small bowl beat the eggs.
  • 3
    In another pan melt the butter, add & cook the eggs. (set aside)
  • 4
    preheat oven 375 degrease.
  • 5
    unroll the dough and separate into 8 triangles, add some of the sausage & egg to the crescent, carefully rolling toward the point of the crescent.
  • 6
    place on ungreased baking sheet, bake 12 to 15 minutes or until golden brown.
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