Real Recipes From Real Home Cooks ®

breakfast burritos

(3 ratings)
Recipe by
Teresa G.
Here, KY

This is a delicious, quick and easy breakfast that you can eat "on the go."

(3 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For breakfast burritos

  • 1 tsp
    butter or vegetable oil cooking spray
  • 2
    flour tortillas
  • 3
    eggs, beaten
  • 1/8 tsp
    salt
  • 3 slice
    cooked breakfast sausage, crumbled or 1/4 cup chopped ham
  • 1/4 c
    shredded cheddar cheese or your preferrence
  • 2 slice
    american cheese
  • 1 Tbsp
    chopped chives (optional)

How To Make breakfast burritos

  • 1
    Very lightly grease, with butter or vegetable oil spray, one small skillet and one medium or large skillet.
  • 2
    Place tortillas in the larger skillet; cover top tightly with foil; place over very low heat to warm and leave covered until ready to fill.
  • 3
    Pour eggs into small skillet, add salt and cook over medium heat, stirring constantly, until curdles begin to form.
  • 4
    Add meat; continue cooking and stirring until eggs are almost done; add shredded cheese; remove from heat.
  • 5
    Uncover tortillas; place torn american cheese slice on each (sprinkle with chives, if desired.)
  • 6
    Spoon half of the egg mixture down the middle of each tortilla; fold bottom edge (about one inch at the "foot" of the filling) up; fold over one of the sides; roll folded side toward unfolded edge, keeping bottom fold tucked securely.
  • 7
    Place seam side down on plate (or waxed paper for travel.) Serve warm.
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