BREAKFAST BURRITOS

Teresa G.

By
@BlueGinghamApron

This is a delicious, quick and easy breakfast that you can eat "on the go."


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Comments:

Serves:

2

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 tsp
butter or vegetable oil cooking spray
2
flour tortillas
3
eggs, beaten
1/8 tsp
salt
3 slice
cooked breakfast sausage, crumbled or 1/4 cup chopped ham
1/4 c
shredded cheddar cheese or your preferrence
2 slice
american cheese
1 Tbsp
chopped chives (optional)

Directions Step-By-Step

1
Very lightly grease, with butter or vegetable oil spray, one small skillet and one medium or large skillet.
2
Place tortillas in the larger skillet; cover top tightly with foil; place over very low heat to warm and leave covered until ready to fill.
3
Pour eggs into small skillet, add salt and cook over medium heat, stirring constantly, until curdles begin to form.
4
Add meat; continue cooking and stirring until eggs are almost done; add shredded cheese; remove from heat.
5
Uncover tortillas; place torn american cheese slice on each (sprinkle with chives, if desired.)
6
Spoon half of the egg mixture down the middle of each tortilla; fold bottom edge (about one inch at the "foot" of the filling) up; fold over one of the sides; roll folded side toward unfolded edge, keeping bottom fold tucked securely.
7
Place seam side down on plate (or waxed paper for travel.) Serve warm.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids