BOILED EGGS IN THE OVEN--BONNIE'S
Photo is my own.
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- 12 eggs or less
- mini muffin tin
- tongs to handle eggs
- bowl of ice water
1HOW TO MAKE PERFECT "BOILED" EGGS
Eggs go in the oven for 30 minutes, then in a bowl of ice water to cool. That’s IT!
Here is what you do.
Preheat your oven to 325. Some of the posts I found said between 325-350. My eggs turned out perfect at 325. If you know your oven runs cooler, try out a higher temp.
PLEASE DO A TEST RUN with a couple eggs until you figure out the correct cooking temp for your oven.
Place eggs in a mini-muffin tin to prevent them from rolling around. Cook for 30 minutes. No, they won't explode! They peel easy, too.
After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process. I left them in there for about 10 minutes.
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