BOILED EGGS IN THE OVEN--BONNIE'S

Bonnie ^O^

By
@Utahn

I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as it is a cooking technique, but this could be a valuable time-saver for a lot of people. Especially if you have your oven on anyway. The centers are a lovely yellow, and the eggs peel easily. Let's cook up some eggs! Enjoy!

Photo is my own.


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Comments:

Serves:

Makes 12 eggs or less

Cook:

30 Min

Method:

Bake

Ingredients

12 eggs or less
mini muffin tin
tongs to handle eggs
bowl of ice water

Directions Step-By-Step

1
HOW TO MAKE PERFECT "BOILED" EGGS
Eggs go in the oven for 30 minutes, then in a bowl of ice water to cool. That’s IT!
Here is what you do.

Preheat your oven to 325. Some of the posts I found said between 325-350. My eggs turned out perfect at 325. If you know your oven runs cooler, try out a higher temp.

PLEASE DO A TEST RUN with a couple eggs until you figure out the correct cooking temp for your oven.

Place eggs in a mini-muffin tin to prevent them from rolling around. Cook for 30 minutes. No, they won't explode! They peel easy, too.

After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process. I left them in there for about 10 minutes.

More Tried and True Recipes on my group:
justapinch.com/...d-true-recipes-tnt

About this Recipe

Course/Dish: Eggs, Other Side Dishes
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy