BACON & CREAM CHEESE DEVILED EGGS

Julie Prior

By
@dominicksnana

BEST DEVILED EGGS EVER!! And a plus...low carb as well as scrumptious.


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

20 Min

Method:

Stove Top

Ingredients

1
dozen hard boiled eggs
4 slice
bacon, cooked & crumbled
4 oz
cream cheese, your choice, softened
1/4 c
mayonnaise
2 Tbsp
yellow prepared mustard or 2 tsp of dry mustard, your preference
1/2 Tbsp
worcestershire sauce
cayenne pepper to taste
salt and pepper to taste
paprika, your choice

Directions Step-By-Step

1
Prepare eggs.
Slice eggs lengthwise with a knife.
Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy).
2
To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper-salt-pepper to taste. Mash or mix until smooth.
3
Scoop mixture into a pastry bag , with or without a decorating tip or resealable gallon bag which does not need a tip if you just cut off a very small corner.
Squeeze mixture into the empty egg whites.
4
Top each with a sprinkle of paprika and bacon pieces.
Best if chilled for at least 2 hours before serving.

About this Recipe

Course/Dish: Eggs, Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy