Bacon-cheddar Rolled Omelet Recipe

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Bacon-Cheddar Rolled Omelet

Vicki Butts (lazyme)

By
@lazyme5909

From The Brickhouse Inn Bed and Breakfast Gettysburg, Pennsylvania. This is a good, fun way to make an omelet. Obviously, you can play with ingredients and add or substitute ham, sausage, potatoes, etc.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
flour
1 c
milk
2 Tbsp
butter, melted
6
eggs
1 c
bacon, cooked and crumbled
1 1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350F.
2
Generously grease foil with cooking spray. Place foil in bottom of 13x9-inch baking dish.
3
Whisk together flour, milk, butter and eggs until smooth.
4
Pour carefully into prepared pan.
5
Sprinkle with bacon.
6
Bake until eggs are set 15 to 18 minutes.
7
Remove from oven and immediately sprinkle with cheese.
8
Starting at narrow end of pan and using foil to lift roll the omelet.
9
Wrap with foil and return to warm oven for a few minutes.
10
When ready to serve slice into 1 or 1 1/2 inch slices.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy