BACON CHEDDAR MUSHROOM OMELETTE

Teresa G.

By
@BlueGinghamApron

This omelette is quick, easy and delicious. It's great for a weekend breakfast or brunch. We've also enjoyed it, many times, for a quick supper.


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Rating:

Comments:

Serves:

1

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 tsp
butter or cooking oil spray for pan
2 large
eggs, beaten well
2 pinch
salt (or to taste)
1 pinch
fresh ground black pepper (optional)
1/2 small
can sliced mushrooms, drained
1 Tbsp
crumbled crisp cooked bacon
1/3 c
grated cheddar cheese
parsley or chives for garnish (optional)

Directions Step-By-Step

1
Prep and assemble all ingredients.
2
In small nonstick skillet, melt butter over medium heat.
3
Pour beaten eggs into skillet.
4
As eggs are cooking over medium heat, scatter mushrooms and bacon over them and continue to cook, swirling uncooked egg gently toward rim of pan, until almost completely firm.
5
Sprinkle with the cheese, then fold 1/3 of omelette toward the middle, and then fold that onto remaining 1/3.
6
Remove from heat, then carefully slide onto plate. Garnish as desired.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy