BACON CHEDDAR MUSHROOM OMELETTE

Teresa G.

By
@BlueGinghamApron

This omelette is quick, easy and delicious. It's great for a weekend breakfast or brunch. We've also enjoyed it, many times, for a quick supper.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 tsp
butter or cooking oil spray for pan
2 large
eggs, beaten well
2 pinch
salt (or to taste)
1 pinch
fresh ground black pepper (optional)
1/2 small
can sliced mushrooms, drained
1 Tbsp
crumbled crisp cooked bacon
1/3 c
grated cheddar cheese
parsley or chives for garnish (optional)

Step-By-Step

1Prep and assemble all ingredients.

2In small nonstick skillet, melt butter over medium heat.

3Pour beaten eggs into skillet.

4As eggs are cooking over medium heat, scatter mushrooms and bacon over them and continue to cook, swirling uncooked egg gently toward rim of pan, until almost completely firm.

5Sprinkle with the cheese, then fold 1/3 of omelette toward the middle, and then fold that onto remaining 1/3.

Step 6 Direction Photo

6Remove from heat, then carefully slide onto plate. Garnish as desired.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy