bacon and egg tacos
Another breakfast favorite at my house. You can make these ahead of time. Srap in plastic wrap and refrigerate to save time on busy mornings. Just microwave to warm before serving.
►
yield
6 (2 tacos each)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For bacon and egg tacos
-
8eggs
-
12 (6 in.)flour tortillas
-
12 slicebacon, cooked crisp and crumbled
-
1/2 cshredded monterrey jack cheese
-
picante sauce or salsa (optional)
How To Make bacon and egg tacos
-
1Cook and crumble the cbacon. Set aside.
-
2Beat eggs. Place the eggs, bacon and cheese in a skillet. Cook stirring often until eggs are done and ingredients are well mixed.
-
3Warm the tortillas either in a skillet or in the microwave. Be sure they are just warm and still soft and bendable.
-
4Divide the egg mixture evenly between the 12 tortillas, placing it in the middle of each.
-
5Add salsa or picante if desired.
-
6Roll each taco. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT