Family Tested & Approved
12 (6 in.)
bacon, cooked crisp and crumbled
shredded monterrey jack cheese
picante sauce or salsa (optional)
Cook and crumble the cbacon. Set aside.
Beat eggs. Place the eggs, bacon and cheese in a skillet. Cook stirring often until eggs are done and ingredients are well mixed.
Warm the tortillas either in a skillet or in the microwave. Be sure they are just warm and still soft and bendable.
Divide the egg mixture evenly between the 12 tortillas, placing it in the middle of each.
Add salsa or picante if desired.
Roll each taco. Serve warm.