Bacon and Egg Tacos
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- 12 (6 in.)
- flour tortillas
- 12 slice
- bacon, cooked crisp and crumbled
- 1/2 c
- shredded monterrey jack cheese
- picante sauce or salsa (optional)
1Cook and crumble the cbacon. Set aside.
2Beat eggs. Place the eggs, bacon and cheese in a skillet. Cook stirring often until eggs are done and ingredients are well mixed.
3Warm the tortillas either in a skillet or in the microwave. Be sure they are just warm and still soft and bendable.
4Divide the egg mixture evenly between the 12 tortillas, placing it in the middle of each.
5Add salsa or picante if desired.
6Roll each taco. Serve warm.