applewood smoked bacon and egg breakfast pizza

Name: Applewood Smoked Bacon and Egg Breakfast Pizza
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - (14 oz) prepared pizza dough; 1 cup(s) crisp crumbled applewood-smoked bacon; cup(s) cornmeal for dusting; - olive oil, as needed; 1/2 tablespoon(s) butter; 1/2 cup(s) chunky tomato sauce; 1 cup(s) fresh spinach leaves, stems removed; 1 cup(s) fontina cheese; 4 medium eggs; 2 tablespoon(s) grated parmesan cheese; - salt and black pepper, as needed

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Weekend brunch is worth waking up for and this recipe will help kick-start your weekend. Recipe: Kitchen Daily Photo: David Nehmer

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(3 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For applewood smoked bacon and egg breakfast pizza

1

(14 oz) prepared pizza dough
1 c

crisp crumbled applewood-smoked bacon
c

cornmeal for dusting
olive oil, as needed
1/2 Tbsp

butter
1/2 c

chunky tomato sauce
1 c

fresh spinach leaves, stems removed
1 c

fontina cheese
4 md

eggs
2 Tbsp

grated parmesan cheese
salt and black pepper, as needed

How To Make applewood smoked bacon and egg breakfast pizza

1
Heat oven to 450°F. Divide dough ball into 4 pieces and roll or hand stretch each into a 7-inch crust. Sprinkle lightly with cornmeal and arrange cornmeal side down, on baking sheets

2
Combine butter and spinach in small nonstick skillet and sauté over medium heat for 30 to 60 seconds, stirring constantly, until just wilted and reserve
3
Spread tomato sauce evenly over each pizza and top with spinach and Fontina cheese. Sprinkle bacon around outer edge of each pizza (leaving center open for egg)
4
Bake for 4 minutes. Remove pizza from oven. Using the back of a spoon, gently push sauce/cheese to outer edge forming an indentation.
5
Gently pour cracked egg in center of each pizza. Sprinkle evenly with Parmesan cheese. Return pizzas to oven and bake an additional 5 to 6 minutes or until crust is golden
6
If egg whites are not cooked, cover pizza and let sit an additional 3 to 5 minutes, or until desired doneness. Season with salt and black pepper to taste. Cut each pizza into slices.
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