Amazing Muffin Cups

Carole Davis

By
@rodeo1mom

These disappear faster than you can make them


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 c
ore-ida country style hash browns thawed
3 Tbsp
butter, melted
1/8 tsp
salt
1/8 tsp
pepper
12
link breakfast sausage
6
eggs
2 c
shredded 4 cheese mexican blend
1/4 c
red bell pepper, chopped
fresh chives chopped

Directions Step-By-Step

1
In a bowl, combine the hash browns, butter, salt and pepper.
2
Press mixture onto the bottom and up the sides of greased muffin cups.
3
Bake at 400°F for 12 minutes or until lightly browned.
4
Meanwhile, cook sausage according to package directions; cut into ½-inch pieces.
5
Divide sausage among muffin cups
6
Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives.
7
Bake for 13 to 15 minutes or until set and an internal temperature of 165˚F is reached.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy