Made this for brunch and it was so good.
This is a wonderfully, tasty recipe to use up that left over ham! My troops love...
This is a favorite to serve on Christmas, Thanksgiving or Easter mornings.
Presented for the October 2014 Curious Cuisiners meeting by Joan Buckley. A great way to feed...
This is a recipe I received via email from Pillsbury that I made a slight change...
This is perfect for when you're in the mood for a heavier, stick-to-the-ribs breakfast.