Zuchinni Breakfast Casserole
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- 2 zucchinis, grated
- 3-4 eggs
- 2 slices of bread, torn into pieces
- 1 tomato, diced
- 1/4 cup milk
- 1 cup cheddar/mozzarella cheese, shredded
- ½ cup parmesan cheese (optional)
- 1 tbsp fresh basil, chopped
- salt to taste
1Preheat the oven to 400 F (200 C). Take grated zucchini into a Pyrex dish and salt. Place the bread pieces all over. In a bowl, whisk egg and milk then, stir in basil and cheddar/mozzarella. Pour this mixture over zucchini and bread pieces. Mix them all up.
Finally, place tomatoes on the surface and sprinkle grated Parmesan all over if desired. Bake for about 30-45 minutes till it gets light brown.