Zuchinni Breakfast Casserole Recipe

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Zuchinni Breakfast Casserole

malinda sargent


recipe I taken from turkish food and recipes this is a wonderful dish great morning noon or night.

pinch tips: How to Crack an Egg with One Hand




2 zucchinis, grated
3-4 eggs
2 slices of bread, torn into pieces
1 tomato, diced
1/4 cup milk
1 cup cheddar/mozzarella cheese, shredded
½ cup parmesan cheese (optional)
1 tbsp fresh basil, chopped
salt to taste

Directions Step-By-Step

Preheat the oven to 400 F (200 C). Take grated zucchini into a Pyrex dish and salt. Place the bread pieces all over. In a bowl, whisk egg and milk then, stir in basil and cheddar/mozzarella. Pour this mixture over zucchini and bread pieces. Mix them all up.
Finally, place tomatoes on the surface and sprinkle grated Parmesan all over if desired. Bake for about 30-45 minutes till it gets light brown.
Serve warm.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs