Zucchini Bake Recipe

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Zucchini Bake

Laura Ashley

By
@laura0703

My mom made this recipe for years. I don't know where she got it but I suspect she made it her own in many ways. I have made this recipe for 20 years, often bringing a pan to work where it was always gobbled down. I hope you enjoy it!


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Rating:

Serves:

6 to 10

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
zucchini, diced skin on
1 c
bisquick
1/2 c
onion, chopped
3 to 4
garlic bulbs, minced
2 Tbsp
parsley, chopped
1/2 c
mozzarella cheese, shredded
1/2 c
cheddar cheese, shredded
4 large
eggs, beaten
1/2 c
vegetable oil
1/2 Tbsp
salt and pepper or to taste
butter or spray for baking dish

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Butter or spray a 9" x 13" Baking dish.
3
In a bowl, combine all ingredients, stirring lightly until evenly combined.
4
Pour into baking dish and bake at 350 degrees F for 25 to 30 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy