URAP MALAYSIAN SALAD WITH KAFFIR LIME DRESSING

Raw Spices

By
@RawSpiceBarLA

This recipe created by Rawspicebar


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Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 gal
finely chopped
1 pinch
peeled and finely chopped
11/2 tsp
salt
6 Tbsp
olive oil

Directions Step-By-Step

1
Combine RawSpiceBar’s Kaffir Lime Blend, garlic and ginger into a blender and whizz to a paste. Transfer to a small bowl. Add the olive oil, lime juice and salt. Make sure that the mixture is well combined. Thin with more olive oil if necessary. Set aside.
2
Blanch the cabbage, green beans and beansprouts separately. Refresh under cold water and make sure all the vegetables and sprouts are drained well.
3
Combine the cabbage, green beans and cucumber with the chopped fresh herbs.
4
Toss with bean sprouts before drizzling over the dressing. Serve immediately.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Vegetarian