twisted egg souffle

How To Make twisted egg souffle

• 1

  Spray 9X13 pan and set aside. Cut or break up frozen waffles* and place in prepared pan. Top with cheese then mix eggs**, milk***, salt and mustard and pour over waffles*.
• 2

  Cover with foil or plastic wrap and place in refrigerator overnight or for at least 8 hours.
• 3

  In the morning, preheat oven to 375*, remove paper top and bake casserole for 45-60 minutes, until center is set.
• 4

  *Frozen waffles can be replaced with frozen French toast as well. Very yummy. **Try replacing eggs with Eggbeaters for a healthier version. ***One of my favorite things to do is replace milk with liquid coffee creamer, flavor of your choosing.
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