Twisted Egg Souffle
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- 2 box
- frozen thick & fluffy waffles
- 1 box
- frozen brown & serve sausage
- 10 large
- eggs *
- 2 c
- milk *
- 1 tsp
- 1 1/2 tsp
- dry mustard
- 2 c
- grated cheddar cheese
1Spray 9X13 pan and set aside. Cut or break up frozen waffles* and place in prepared pan. Top with cheese then mix eggs**, milk***, salt and mustard and pour over waffles*.
2Cover with foil or plastic wrap and place in refrigerator overnight or for at least 8 hours.
3In the morning, preheat oven to 375*, remove paper top and bake casserole for 45-60 minutes, until center is set.
4*Frozen waffles can be replaced with frozen French toast as well. Very yummy.
**Try replacing eggs with Eggbeaters for a healthier version.
***One of my favorite things to do is replace milk with liquid coffee creamer, flavor of your choosing.