Twisted Egg Souffle Recipe

No Photo

Have you made this?

 Share your own photo!

Twisted Egg Souffle

Joan Yant

By
@yanjo

A twist on an old standard.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 box
frozen thick & fluffy waffles
1 box
frozen brown & serve sausage
10 large
eggs *
2 c
milk *
1 tsp
salt
1 1/2 tsp
dry mustard
2 c
grated cheddar cheese

Directions Step-By-Step

1
Spray 9X13 pan and set aside. Cut or break up frozen waffles* and place in prepared pan. Top with cheese then mix eggs**, milk***, salt and mustard and pour over waffles*.
2
Cover with foil or plastic wrap and place in refrigerator overnight or for at least 8 hours.
3
In the morning, preheat oven to 375*, remove paper top and bake casserole for 45-60 minutes, until center is set.
4
*Frozen waffles can be replaced with frozen French toast as well. Very yummy.
**Try replacing eggs with Eggbeaters for a healthier version.
***One of my favorite things to do is replace milk with liquid coffee creamer, flavor of your choosing.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American