twas the night before christmas
(1 rating)
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When I was a Pampered Chef Consultant, I would offer this to my hostesses for a brunch party.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For twas the night before christmas
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8eggs
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2.5 ozof boiled ham, bacon or sausage or all 3
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2 cshredded cheddar cheese
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5 slicebread
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vegetables (optional)
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1 tspdill seasoning
How To Make twas the night before christmas
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1Place eggs and milk in a bowl and beat with a whisk. Add cheese and meat. Cut the bread in cubes and add to eggs. Add dill. Let sit overnight in fridge. Pour into a 9x13 inch pan. Bake on 350F for 50 minutes.
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2***veggies you can add: onion, green pepper, mushrooms, spinach, broccoli, ect. The skies the limit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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