tomatoes on toast

How To Make tomatoes on toast

• 1

  Cook tomatoes, butter , salt, pepper and tapioca in a saucepan stirring constantly ,until tapioca is transparent. Heat milk to just scalding point, add tomato mixture slowly to prevent curdling and bring slowly to boiling point- BUT DO NOT boil. Serve over butter garlic toast or savory bread.
• 2

  I personally like to eat it in a bowl with seasoned buttered croûton's and crumbled bacon on top.
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