thanksgiving or christmas brunch egg bake

How To Make thanksgiving or christmas brunch egg bake

• 1

  Preheat oven to 350 degrees F (175 degrees C).
• 2

  Combine Cheddar and mozzarella cheese in a small bowl; place 4 cups cheese mixture into a 9x13-inch baking dish.
• 3

  Melt butter in a large skillet over medium heat; cook and stir mushrooms, onions, and red pepper until vegetables are tender, about 5 minutes; drain. Spread vegetables over cheese mixture. Top mushroom mixture with ham; sprinkle with remaining 2 cups cheese mixture.
• 4

  Beat eggs in a bowl; mix in milk, flour, parsley, basil, salt, and pepper. Slowly pour egg mixture into baking dish.
• 5

  Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 40 minutes.
• 6

  Let stand 10 minutes before cutting.
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