texas quiche
(1 rating)
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This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have made this with chopped canadian bacon or hot breakfast sausage.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For texas quiche
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3 cfrozen hash brown potatoes, thawed
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1/4 cbutter, melted
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3/4 lbfresh chorizo, browned
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1 cmild cheddar cheese, grated
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1/4 cgreen, yellow or red bell pepper chopped
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1/4 conion, finely chopped
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1jalapeno, finely chopped
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4eggs
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1/4 cmilk
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1/2 tspseasoning salt (i use tony chachere's creole seasoning)
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1/2 tspsalt
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1/4 tspblack pepper
How To Make texas quiche
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1Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
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2Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
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3Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
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4Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
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5Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
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6In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
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7Bake for 25 minutes or until a knife in the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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