tex mex beef brunch quiche
(1 rating)
This is a perfect bunch dish, redolent of the flavors of the Southwest. Pic and recipe from Costco
►
(1 rating)
Ingredients For tex mex beef brunch quiche
-
pastry dough for 1 crust 9 inch pie
-
1 pound lean ground beef
-
1 tsp. salt
-
1/2 sp. garlic powder
-
2 tsp. ground cumin
-
1 tsp. chili powder
-
1/4 cup sliced green onion
-
1 can diced tomatoes, drained, 14.5 oz
-
5 eggs
-
1/2 cup cold water
-
1 1/2 cups nacho or taco shredded cheese blend
How To Make tex mex beef brunch quiche
-
1Preheat oven to 375. Line a 9 inch pie pan with pastry dough. set aside. Saute ground beef til browned; drain off fat. Remove from heat and stir in salt, garlic powder, cumin, chili powder, green onion and tomatoes Place eggs and water in bowl and blend well.
-
2Layer ground beef mixture, egg mixture and cheese in the pie shell.
-
3Bake for 50 to 60 minutes or til set. Makes 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT