Sunday Breakfast Casserole
Super quick and easy breakfast casserole that is so good. I change it up from time to time by substituting different cheeses and/or by adding mushrooms, peppers, and onions.
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- 1 lb
- pork sausage roll
- 2 c
- mozzarella cheese, shredded
- 1 can(s)
- (8 oz.) refrigerated crescent seamless dough sheet
- eggs, beaten
- 3/4 c
- 1/4 tsp
- 1/8 tsp
- black pepper
11.Preheat oven to 425 degrees F.
2Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
3Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal.
4Sprinkle with sausage and cheese.
5Combine remaining ingredients in medium bowl until blended; pour over sausage.
6Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot.