Sticky Good Ham & Chesse French Toast Sammie

Recipe Rating:
 1 Rating
Serves: 2
Prep Time:
Cook Time:

Ingredients

4 already made "kit's french toast"
2 cheese, slices of any kind
2 to 3 ham, smoked and deli-sliced

The Cook

Vanessa Nikita Milare Recipe
Full Flavored
Hilo, HI (pop. 45,103)
Kitkat777
Member Since Mar 2011
Vanessa "Nikita"'s notes for this recipe:
I made this sammie a few months ago after making french toast for our breakfast. My Uncle loved it. He calls it the sticky ham sandwhich. He asked me this morning what I was gonna make for breakfast & told him "French toast" & he said "got any ham for the sticky sandwhich?" I told him "Yes I do." It is good but sticky btu did I said good....
Make it Your Way...

Personalize This

Directions

1
Best to bake the french toast in a heated oven at 350F for about 10 to 15.In a 13x9 inch baking pan with 1/2 cup suryup poured all over it. After making the French toast. Set aside 4 slices.
2
Then Place 2 toast on each plate. Plac on 1 side the cheese & the other side the ham.
3
You may press together & reheat if you want to melt the cheese.
Comments

1-5 of 19 comments

Showing OLDEST First
(Switch to Newest First)
user Cin Straw's Kitchen Straws - Sep 30, 2011
I bet that is a good sammie
user Vanessa "Nikita" Milare Kitkat777 - Sep 30, 2011
Sticky good make sure you have a napkin handy... :)
user Cin Straw's Kitchen Straws - Sep 30, 2011
...=;D think I'll melt the cheese
user Vanessa "Nikita" Milare Kitkat777 - Sep 30, 2011
MMM any way sounds good... :)

footer
Gift Membership