St. Patrick's Brunch Casserole

Recipe Rating:	2 Ratings5
Category:	Breakfast Casseroles
Collections:	Casserole Crazy
Serves:	10-12
Prep Time:	10 Min
Cook Time:	50 Min

Ingredients

1 lb	bulk pork sausage find more delicious recipes at www.porkbeinspired.com
1/2 lb	sliced mushrooms
1 large	onion, chopped
10	eggs
3 c	milk
2 tsp	mustard, ground
1 tsp	salt
1/2 tsp	pepper
6 c	cubed day old bread, white, whole wheat, or mixed
1 c	chopped seeded tomatoes
1 c	pepper jack cheese, shredded
1 c	cheddar cheese, shredded

Pinched by swanmitch, and 361 more.

Kathie Carr

Well Seasoned

North Liberty, IN (pop. 1,896)

kathiecc

Member Since Jul 2010

Kathie's Notes:

This casserole is great for St. Patrick's Day or anytime.

Directions

In a large skillet cook sausage, mushrooms, and onions ( stirring frequently) until meat is no longer pink.

In a large bowl whick together eggs, milk, mustard, salt, and pepper.

Preheat oven to 325 degrees. Grease a 9 by 13 inch baking pan. In bottom of pan layer half of bread cubes, tomatoes, cheeses, and sausage mixture. Repeat with second layer of each item. Pour egg mixture over top.

Bake, uncovered, for 50-55 minutes or until a knife inserted in center of casserole comes out clean. Remove from oven. Let stand for 10 minutes before cutting.