Spinach Mushroom Quiche

Kathy Curts


I personally am the only one that loves this dish, I live with my youngest son and husband and the saying, "real men love quiche" does not mean my house. I am sharing because I think someone else will love it as much as I do.

☆☆☆☆☆ 0 votes
6 to 8 people
20 Min
40 Min


your favorite pie crust
1 Tbsp
olive oil
6 oz
fresh spinach leaves
8 oz
sliced white mushrooms
salt and pepper
3 oz
crumbled feta cheese
1 c
mozzarella cheese


1Preheat the oven to 350 degrees. Grease a 9-inch pie plate with non-stick cooking spray.
2In a medium skillet, heat the olive oil and then saute the fresh spinach leaves and sliced mushrooms for 4 to 6 minutes, or until the mushrooms have browned some and the spinach has "wilted".
3In a mixing bowl, wisk the eggs with the feta cheese.
4Place the pie crust into the prepared pie plate. Gently add the mushrooms and spinach. Then pour the egg mixture over the top.
5Place the quiche in the preheated oven and cook for 30 minutes. Remove from the oven and add the shredded mozzarella cheese to the top. Return to the oven and bake for 5 to 10 minutes, or until the cheese has melted.
6Serve with a side of fresh fruit or salad for breakfast, brunch, lunch or dinner.

About this Recipe

Main Ingredient: Eggs
Regional Style: French