spinach, asiago, artichoke quiche

Ingredients For spinach, asiago, artichoke quiche

• 1

  pie crust-deep dish
• PERFECT PIE CRUST-THE PIONEER WOMAN-
• THIS MAKES 3 SINGLE CRUSTS THAT FREEZE VERY WELL.TUTORIAL HERE: HTTP://THEPIONEERWOMAN.COM/COOKING/2007/12/P-P-P-PIE_CRUST_AND_ITS_P-P-P-PERFECT/
• 1 1/2 c

  crisco (vegetable shortening)
• 3 c

  3 cups all-purpose flour
• 1 lg

  1 egg
• 5 Tbsp

  ice cold water
• 1 tsp

  salt
• 1 Tbsp

  white vinegar
• QUICHE FILLING
• 6 slice

  thick cut hickory smoked bacon
• 8 oz

  button mushrooms sliced
• 2 Tbsp

  butter
• 6 lg

  eggs
• 1 1/2 c

  milk or half and half
• 1 tsp

  salt
• 1/4 tsp

  fresh cracked black pepper
• 1/4 c

  minced onion
• 1 can

  artichoke hearts roughly chopped
• 6 oz

  asiago cheese, grated
• 10 oz

  frozen chopped spinach-thawed and squeezed dry