Spinach and Canadian Bacon Quiche
Family Tested & Approved
of milk or heavy cream
washed and dried spinach
can of mushrooms 4 oz drained
refrigerated pie crust
grated mozzarella cheese or sharp cheddar
Pre heat oven to 375*
Place pie crust in an 9 inch pie pan.
In a large skillet melt butter over a medium heat, adding onions,garlic till golden brown,
Chop clean and washed spinach
Add Spinach and the mushrooms, cook til sauteed, add salt and pepper,scoop into pie crust.
Chop Canadian Bacon into hunks and sauteed in 4 tabs of butter, add on top of Spinach and mushrooms.
Grate cheese and spread over entire fillings
Beat four eggs and milk, add 1 tsp of ground mustard. Pour over pie crust, and bake for 45 mins at 375*
Remove from oven and let rest for 10 mins before serving! Add a dollop of sour cream and or salsa (optional) And Enjoy!!!!
Last Updated: Fri, Feb 5, 2016