Spinach and Canadian Bacon Quiche

Elizabeth Lancaster


I made a Broccoli and Ham Quiche about a week and a half ago it was a HUGE hit, so I decided to make a Spinach and Canadian Bacon one today for lunch, And its a crowd pleaser as well. :) Hope this dish finds its way to your table soon! Enjoy!

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★★★★★ 1 vote
4-6 people
25 Min
45 Min


4 large
eggs beaten
1 c
of milk or heavy cream
salt and pepper
1 tsp
ground mustard
10 oz
washed and dried spinach
10 slice
canadian bacon
1/2 small
onion diced
1 small
can of mushrooms 4 oz drained
1 pkg
refrigerated pie crust
1 1/3 c
grated mozzarella cheese or sharp cheddar


1Pre heat oven to 375*

Place pie crust in an 9 inch pie pan.

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2In a large skillet melt butter over a medium heat, adding onions,garlic till golden brown,

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3Chop clean and washed spinach

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4Add Spinach and the mushrooms, cook til sauteed, add salt and pepper,scoop into pie crust.

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5Chop Canadian Bacon into hunks and sauteed in 4 tabs of butter, add on top of Spinach and mushrooms.

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6Grate cheese and spread over entire fillings

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7Beat four eggs and milk, add 1 tsp of ground mustard. Pour over pie crust, and bake for 45 mins at 375*

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8Remove from oven and let rest for 10 mins before serving! Add a dollop of sour cream and or salsa (optional) And Enjoy!!!!

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Other Tags: Quick & Easy, For Kids