Spinach and Canadian Bacon Quiche

Elizabeth Lancaster

By
@SimplyfromScratch2037

I made a Broccoli and Ham Quiche about a week and a half ago it was a HUGE hit, so I decided to make a Spinach and Canadian Bacon one today for lunch, And its a crowd pleaser as well. :) Hope this dish finds its way to your table soon! Enjoy!


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Comments:

Serves:

4-6 people

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 large
eggs beaten
1 c
of milk or heavy cream
dash(es)
salt and pepper
1 tsp
ground mustard
10 oz
washed and dried spinach
10 slice
canadian bacon
1/2 small
onion diced
1 small
can of mushrooms 4 oz drained
1 pkg
refrigerated pie crust
1 1/3 c
grated mozzarella cheese or sharp cheddar

Directions Step-By-Step

1
Pre heat oven to 375*

Place pie crust in an 9 inch pie pan.
2
In a large skillet melt butter over a medium heat, adding onions,garlic till golden brown,
3
Chop clean and washed spinach
4
Add Spinach and the mushrooms, cook til sauteed, add salt and pepper,scoop into pie crust.
5
Chop Canadian Bacon into hunks and sauteed in 4 tabs of butter, add on top of Spinach and mushrooms.
6
Grate cheese and spread over entire fillings
7
Beat four eggs and milk, add 1 tsp of ground mustard. Pour over pie crust, and bake for 45 mins at 375*
8
Remove from oven and let rest for 10 mins before serving! Add a dollop of sour cream and or salsa (optional) And Enjoy!!!!

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Other Tags: Quick & Easy, For Kids