Spinach and Canadian Bacon Quiche

Elizabeth Lancaster

By
@SimplyfromScratch2037

I made a Broccoli and Ham Quiche about a week and a half ago it was a HUGE hit, so I decided to make a Spinach and Canadian Bacon one today for lunch, And its a crowd pleaser as well. :) Hope this dish finds its way to your table soon! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6 people
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

4 large
eggs beaten
1 c
of milk or heavy cream
dash(es)
salt and pepper
1 tsp
ground mustard
10 oz
washed and dried spinach
10 slice
canadian bacon
1/2 small
onion diced
1 small
can of mushrooms 4 oz drained
1 pkg
refrigerated pie crust
1 1/3 c
grated mozzarella cheese or sharp cheddar

Step-By-Step

1Pre heat oven to 375*

Place pie crust in an 9 inch pie pan.
2In a large skillet melt butter over a medium heat, adding onions,garlic till golden brown,
3Chop clean and washed spinach
4Add Spinach and the mushrooms, cook til sauteed, add salt and pepper,scoop into pie crust.
5Chop Canadian Bacon into hunks and sauteed in 4 tabs of butter, add on top of Spinach and mushrooms.
6Grate cheese and spread over entire fillings
7Beat four eggs and milk, add 1 tsp of ground mustard. Pour over pie crust, and bake for 45 mins at 375*
8Remove from oven and let rest for 10 mins before serving! Add a dollop of sour cream and or salsa (optional) And Enjoy!!!!

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Other Tags: Quick & Easy, For Kids