Special Sausage & Egg Casserole Recipe

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Special Sausage & Egg Casserole

Deana Slone

By
@OhioLadyBug

This is one of my husband's favorite breakfasts and I am asked to bring it to work everytime we have a potluck. I hope you enjoy it as much as we have.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 lb
roll of breakfast sausage
2 c
crushed ritz or townhouse crackers
2 c
cheddar cheese, shredded, divided
3/4 c
sour cream
1 Tbsp
dijon mustard
12
eggs, beaten

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Brown sausage, crumbling it as it cooks; drain. Grease a 7x11 casserole dish. Cover bottom with crushed crackers and sprinkle with 1 cup of the cheese.
3
In a small bowl mix sour cream and dijon mustard. Place 1/2 of the mixture in dabs over the croutons and cheese. Spread sausage over top. Dab remaining sour cream mixture on top of sausage.
4
Pour eggs over casserole. Cover casserole with aluminum foil.
5
Bake for 40 mins. or until eggs are cooked through. Add remaining cup of cheese and back for an additional 10 mins. to melt cheese.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids
Hashtags: #eggs, #sausage, #Casserole