Real Recipes From Real Home Cooks ®

special morning egg bake

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is a great recipe by my friend Betty Crocker..need I say more. It's a make ahead recipe with corn, chili, cheese and egg casserole...giving you more time for relaxing. Note: I did change it up a bit for my family- instead of the green Chiles I used 2 mashed up avocados and 2/3 cup sour cream. and I used Mexican style corn- the one with the red and green pimentos in it, drained; instead of the regular corn. I sprinkled parsley on top.

(1 rating)
yield 6 servings
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For special morning egg bake

  • 2 c
    cornbread stuffing mix
  • 15 1/4 oz
    can whole kernel corn, drained or mexican style corn, drained
  • 4 1/2 oz
    can old el paso chopped green chiles, undrained or 2 mashed avocados
  • 1/2 c
    sour cream or 2/3 c. if using my alternate recipe
  • 7 lg
    eggs
  • 1 c
    shredded monterey jack cheese or mexican mix
  • salsa, optional

How To Make special morning egg bake

  • 1
    Heat oven to 400^. Spray a 9x13- inch baking dish with cooking spray;set aside. --- Mix stuffing, corn chilies,(or avocados) sour cream ( or 2/3 c.) and 1 egg in a large bowl. Spread evenly in baking dish.
  • 2
    Make 6 indentations in stuffing mixture with back of spoon.(I used my 6 cup muffin pan and pressed it into the mixture-perfect) Break 1 egg into each indentation. Pierce yolk of each egg with fork.
  • 3
    Bake uncovered for 20-25 minutes or until egg whites and yolks are firm or to your liking, Sprinkle cheese over stuffing mixture. Bake 3 minutes more, or until cheese melts. Serve with salsa if desired.
  • 4
    Betty says: Prepare the stuffing mixture ahead and refrigerate in the baking dish up to a day in advance. Add eggs and bake 20 minutes before serving time. For that Special Touch: Sprinkle with chopped fresh cilantro or finely chopped jalapeño chili.
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