Spanish Egg Casserole

Audra LeNormand

By
@sslady77575

I got this recipes from my girlfriends Mom when we was in High School ( just a few years ago). They had just moved here from Spain.I fix it to take to the beach and when we have company.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

12 medium
eggs
3-4 large
potatoes sliced
1 medium
onion chopped
1/2 medium
bell pepper chopped
1/2 c
cilantro, fresh chopped
1/2 lb
bacon chopped
1 c
cheddar cheese
2 medium
jalapeno peppers de-seeded & chopped
1/2 c
half and half
salt and pepper to taste
1 bottle
pam spray

Step-By-Step

1Preheat oven to 375 degrees.Spray 9X13 pan with Pam.

2Peel potatoes and layer in pan.

3Break eggs into bowl,mix with half & half. Add onion,bell pepper, cilantro and jalapenos.Pour over potatoes.

4Put bacon all over the top.Cook for and hour. Put cheese on just before it finishes.Serve with Biscuits and salsa.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Casserole