Spanish Egg Casserole

Audra LeNormand

By
@sslady77575

I got this recipes from my girlfriends Mom when we was in High School ( just a few years ago). They had just moved here from Spain.I fix it to take to the beach and when we have company.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

12 medium
eggs
3-4 large
potatoes sliced
1 medium
onion chopped
1/2 medium
bell pepper chopped
1/2 c
cilantro, fresh chopped
1/2 lb
bacon chopped
1 c
cheddar cheese
2 medium
jalapeno peppers de-seeded & chopped
1/2 c
half and half
salt and pepper to taste
1 bottle
pam spray

Directions Step-By-Step

1
Preheat oven to 375 degrees.Spray 9X13 pan with Pam.
2
Peel potatoes and layer in pan.
3
Break eggs into bowl,mix with half & half. Add onion,bell pepper, cilantro and jalapenos.Pour over potatoes.
4
Put bacon all over the top.Cook for and hour. Put cheese on just before it finishes.Serve with Biscuits and salsa.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Casserole