Southwest Sausage Casserole Recipe

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Southwest sausage casserole

Virginia Hendrix

By
@ginia

We have this every Christmas or whenever companies here for breakfast. Its easy to make and great to make the day before as the flavors mingle. I even make ahead and keep in the freezer.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Ingredients

3-4oz. can(s)
chopped green chilies
6
corn tortillas cut in 1/2 " strips
1 lb
ground sausage-cooked and drained
2 c
monterey jack cheese
1/2 c
milk
8 large
eggs
1/2 tsp
each of salt, garlic powder, onion salt,cumin, and black pepper

Directions Step-By-Step

1
Grease 9/12 pan. Layer 1/2 of the following-chilies, tortillas, sausage and cheese-repeat. Combine eggs, milk and seasonings, pour over mixture. Sprinkle with paprika, cover with plastic wrap and refrigerate til ready to bake. Bake at 350 for 45-55 minutes. Serve with sour cream and salsa.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy