Southern Grit Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Southern Grit Casserole

Laura Davis

By
@lolagurl75

This is great for breakfast, lunch or dinner!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

6 c
water
2 c
uncooked grits
1 stick
butter
3 c
grated cheddar cheese, divided
1 lb
prok sausage
12
eggs
1/2 c
milk
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease a large baking dish.
Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted.
2
In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits.
Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper.
Bake 30 minutes in the preheated oven, until lightly browned.

About this Recipe

Course/Dish: Breakfast Casseroles