southern breakfast scramble

How To Make southern breakfast scramble

• 1

  in a large skillet, melt butter over medium high heat. add collard greens, tomatoes and sausage and cook 4-5 minutes, or until the vegetables are tender.
• 2

  in a large bowl, whisk together eggs, salt and pepper. add mixture to skillet, cook without stirring until eggs start to set on bottom.
• 3

  stir egg mixture gently to form large pieces. sprinkle with cheese and continue to cook until eggs are firm. serve.
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