Smoked Sausage Breakfast Casserole

Darlene Bolfa

By
@darlenebolfa

I used my local Cajun Smoked Pork sausage

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
40 Min

Ingredients

1 lb
smoked sausage
12 medium
eggs
1 1/2 c
cottage cheese, small curd
16 oz
mexican blend shredded cheese
2 medium
yellow onions
1 large
red bell pepper
16 oz
jar of jal. peppers
4 Tbsp
butter
salt and black pepper to taste
1/2 c
flour
1 c
chopped olives

Step-By-Step

1Boil Sausage set aside to cool some, then food Process kind of chunky.
2Chop onions, olives, Bell Pepper
3wisk eggs add all ingredents except Cheddar cheese
4pour egg mixture in sprayed Pan add Sausage kind of stir in sausage top with 1/2 the Cheddar Cheese
5Bake in oven on 375 for 40 min
once cooked take out add remaining Cheddar Cheese let it set about 5 min. for cheese to melt and serve or Foil over to Travel. Great for Sunday School Breakfast.

About this Recipe

Course/Dish: Breakfast Casseroles