slow cooker sausage breakfast casserole
(1 rating)
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Great way to fix breakfast and forget it. This works great for holiday brunches.
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(1 rating)
Ingredients For slow cooker sausage breakfast casserole
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1 pkgshredded hash brown potatoes
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1 pkgsausage crumbles
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2 cmozzarella cheese
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1/2 cparmesan cheese
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1/2 cjulienne sun dried tomatoes packed in oil
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6green onions sliced
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12eggs
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1/2 cmilk
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1/2 tspsalt
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1/4 tsppepper
How To Make slow cooker sausage breakfast casserole
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11. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker. 2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering. 3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended. 4. Pour evenly over potato-sausage mixture. 5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set. Notes Substitute 1 cup chopped fresh tomato for sun dried tomatoes, if desired. Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.
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