Slow Cooker Breakfast
|Serves:||10 - 12|
|Cooking Method:||Slow-Cooker/Crock Pot|
|32 oz||bag of frozen O'Brien style hash browns, defrosted , rinsed and patted dry|
|1 lb||sausage, bacon or ham (or any combo you like)|
|1 medium||onion, diced|
|1||bell pepper, diced (use whatever color you like best)|
|3/4 c||milk, 2%|
|3/4 c||sour cream|
|1 tsp||dry mustard|
|1 tsp||garlic powder|
|salt and pepper to taste|
|2 c||cheddar cheese, shredded|
Make the night before when you have a house full of company staying the night. It'll be ready when you wake up in the morning. All you'll have to do when you get up is make some coffee.
This is a really flavorful breakfast. I think the addition of peppers and onions to the O'Brien potatoes makes it really good.
We all know potatoes + anything = wonderful!