Simple Homefries

Kye Beck

By
@CHEFZDAUGHTER

Simple yet easy, effective and filling. :) This was a thrown together meal with a little bit of everything that we had leftover in the fridge. Turned out delicious. Feel free to improvise, throw in ham or chopped up bacon or sausage. Be creative and leave comments to let me know how you made it better!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
15 Min

Ingredients

1 large
potato
1/4 c
onions
1
egg per person
1/2
tomato
cheese, shredded (optional)
salt and pepper, to taste
garlic powder, to taste
cooking oil
buttered toast

Step-By-Step

1i usually boil the potato(es) the night before so i can skin them and have them ready for cooking in the morning,

2Dice your potato, onion and tomato

3Heat 2 tablespoons of oil in a skillet

4Put potatoes in the heated oil and allow them to brown

5Throw in onions when the potatoes are almost done browning

6Allow onions and potatoes to saute while you scramble eggs in a bowl

7Pour in scrambled eggs and mix potatoes and onions in while cooking

8Put tomatoes in at the last minute, just to warm them

9Sprinkle shredded cheese, salt, pepper and garlic into mix. Allow cheese to melt

10Pour mix over buttered toast and enjoy :)

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Other Tags: Quick & Easy, For Kids