saving time breakfast casserole
(1 rating)
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Ever have an early Saturday morning where the kids are running rampant, you have 2 dogs goin nuts and a man whose belly is rumbling but didn't have time to do a whole buffet? Then this is the recipe for you
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(1 rating)
yield
4 serving(s)
Ingredients For saving time breakfast casserole
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9eggs, beaten
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1 cancream of mushroom or cream of chicken soup
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saltto taste
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pepperto taste
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1 1/2 lbsausage, cooked and drained
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2 cGrated Cheddar Cheese
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1/4 cmilk
How To Make saving time breakfast casserole
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1heat oven to 400 degrees
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2brown the sausage until no longer pink and drain on paper towels really well.
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3beat all the eggs and add the 1/4 cup of milk and salt and pepper. add the drained sausage and mix well.
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4pour into a greased or buttered casserole dish and bake for 25 minutes or until eggs are set the way you'd like. Put the cheddar cheese on top and bake an additional 3-5 minutes or until the cheese is melted and bubbly
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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