Sausage-potato Pie Recipe

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Sausage-Potato Pie

Teena Martinez

By
@sunflowerteena

They were handing these out @ the local grocer...wonderful..full of flavor..my husband couldn't get enough.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

16 oz
pork sausage, mild
1 pkg
refrigerated hash browns (1-lb.-4oz.pkg)
1/4 c
chopped onion
2 c
shredded cheddar cheese (8oz)
4
eggs
1/2 c
milk
1/2 tsp
salt
1/4 tsp
black pepper
1/2 tsp
red pepper sauce
1
refrigerated pie crust, softened as directed on box

Directions Step-By-Step

1
Heat oven to 425, spray 9in. deep dish pie plate w/cooking spray.
Cook sausage,crumble while stirring and cook till done.
2
Add hash browns and onions to sausage, mix well. cook 5-8 minutes or until potatoes are slightly soft, stir occasionally. Remove from heat, stir in cheese.
3
Whisk eggs in a medium bowl, add milk,salt,pepper and red pepper sauce,whisk some more.Reserve 1 Tbsp. egg mixture.Add potato mixture to egg mixture stir well.
spoon mixture into prepared pie plate, keeping mixture away from edges.
4
Remove crust from pouch,unroll; and place on top of potato mixture, tucking edges of crust around mixture. turn edges under and press to pie pan. Cut several slits in top of crust for steam to escape. brush with reserved egg mixture.
5
Bake 25 minutes.Cover pie w/foil to prevent excessive browning and bake for additional 15 to 20 minutes or until potatoes are tender and crust is a golden brown.To serve cut into wedges.

About this Recipe