sausage-mushroom breakfast casserole
(1 rating)
I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.
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(1 rating)
yield
8 serving(s)
cook time
55 Min
Ingredients For sausage-mushroom breakfast casserole
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2 1/4 cseasoned croutons
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1 1/2 lbpork sausage, mild
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4eggs
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2 1/4 cmilk
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1 cancream of mushroom soup
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4 ozcan mushrooms (drained and sliced)
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3/4 tspdry mustard
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2 cshredded cheddar cheese
How To Make sausage-mushroom breakfast casserole
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1Spread croutons in a lightly greased 13x9 pan. Set aside.
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2Cook sausage until browned, stirring to crumble. Drain well. Pat dry with paper towel. Sprinkle sausage over croutons.
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3In bowl, combine eggs and next 4 ingredients. Mix well. Pour over sausage. Cover and refrigerate minimum of 8 hours or overnight.
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4Remove from refrigerator and let stand 30 minutes.
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5Bake uncovered at 325 for 50-55 minutes. Sprinkle cheese over top. Bake additional 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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