Sausage-Mushroom Breakfast Casserole

linda hennessey

By
@goirish86

I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.

Rating:
★★★★★ 1 vote
Serves:
8
Cook:
55 Min

Ingredients

2 1/4 c
seasoned croutons
1 1/2 lb
pork sausage, mild
4
eggs
2 1/4 c
milk
1 can(s)
cream of mushroom soup
4 oz
can mushrooms (drained and sliced)
3/4 tsp
dry mustard
2 c
shredded cheddar cheese

Step-By-Step

1Spread croutons in a lightly greased 13x9 pan. Set aside.
2Cook sausage until browned, stirring to crumble. Drain well. Pat dry with paper towel. Sprinkle sausage over croutons.
3In bowl, combine eggs and next 4 ingredients. Mix well. Pour over sausage. Cover and refrigerate minimum of 8 hours or overnight.
4Remove from refrigerator and let stand 30 minutes.
5Bake uncovered at 325 for 50-55 minutes. Sprinkle cheese over top. Bake additional 5 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles