Sausage, Hashbrown & Egg Casserole Recipe

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Sausage, Hashbrown & Egg Casserole

Bobbi Auttonberry

By
@bobbi39183

This is really good for either supper or for breakfast. This is what I call a trainwreck recipe. I needed something quick for supper one night and these were the ingredients I had handy. My husband LOVED it. It's really easy to make and is very filling. My husband even makes it sometimes, it's that easy.


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Serves:

6

Prep:

20 Min

Cook:

45 Min

Ingredients

1 lb
hot roll sausage
1 lb
mild roll sausage
16 oz
hash brown potatoes
6
eggs
season to taste

Directions Step-By-Step

1
Preheat oven to 400.
Brown both rolls of sausage and drain.
Set aside.
Beat 6 eggs till frothy.
2
Spray a 13x9x2 casserole pan with non-stick spray.
Layer hash browns and sausage twice
3
Pour eggs over hashbrown and sausage mix.
Place in 400 degree oven for 45 minutes or until hashbrowns are tender.
May be served with white country gravy and hot biscuits to complete a filling meal.

About this Recipe