Sausage, Hashbrown & Egg Casserole
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| Recipe Rating: | |
| Categories: | Breakfast Casseroles, Other Main Dishes, Quick & Easy |
| Serves: | 6 |
| Prep Time: | 20 Min |
| Cook Time: | 45 Min |
Ingredients
| 1 lb | hot roll sausage |
| 1 lb | mild roll sausage |
| 16 oz | hash brown potatoes |
| 6 | eggs |
| season to taste |
Bobbi Auttonberry
Full Flavored
Vicksburg, MS (pop. 23,856)
bobbi39183
Member Since Apr 2010
Bobbi's Notes:
This is really good for either supper or for breakfast. This is what I call a trainwreck recipe. I needed something quick for supper one night and these were the ingredients I had handy. My husband LOVED it. It's really easy to make and is very filling. My husband even makes it sometimes, it's that easy.
This is really good for either supper or for breakfast. This is what I call a trainwreck recipe. I needed something quick for supper one night and these were the ingredients I had handy. My husband LOVED it. It's really easy to make and is very filling. My husband even makes it sometimes, it's that easy.
Directions
Preheat oven to 400.
Brown both rolls of sausage and drain.
Set aside.
Beat 6 eggs till frothy.
Brown both rolls of sausage and drain.
Set aside.
Beat 6 eggs till frothy.
Spray a 13x9x2 casserole pan with non-stick spray.
Layer hash browns and sausage twice
Layer hash browns and sausage twice
Pour eggs over hashbrown and sausage mix.
Place in 400 degree oven for 45 minutes or until hashbrowns are tender.
May be served with white country gravy and hot biscuits to complete a filling meal.
Place in 400 degree oven for 45 minutes or until hashbrowns are tender.
May be served with white country gravy and hot biscuits to complete a filling meal.
