Sausage Egg & Cheese Caserole Recipe

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Sausage Egg & Cheese Caserole

Kim Schneider

By
@Moonlighteyes74

We also call it a crustless quiche, but since my husband "doesn't eat quiche" I changed the name and he loves it....lol

Rating:
★★★★★ 1 vote
Serves:
9 small servings but if you have hungry guys like I do it is more like 5 or 6
Prep:
15 Min
Cook:
35 Min

Ingredients

1 lb
breakfast sausage, browned and drained
3
eggs
1/8 tsp
salt (optional)
2 1/2 c
cheddar cheese, shredded
1/2 c
bisquick
1/3 c
butter, melted
1 1/2 c
milk (i use skim but i don't think it matters)

Step-By-Step

1Mix all ingredients together, except hold back 1/2 cup cheese.
2Pour into greased 8 x 8 baking pan.
3Bake at 350 degrees for approximately 35 minutes or until edges start to brown and middle is not runny.
4Sprinklle remaining cheese on top and put back in oven until cheese melts.
5Remove from oven and allow to sit for about 5 minutes so it can set. Cut and serve.

About this Recipe