sausage & egg casserole

Name: Sausage & Egg Casserole
Cook time: 1 h
Ingredients: 1 1/2 pound(s) sausage; 9 - eggs; 3 cup(s) milk; 1 1/2 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 3 slice(s) bread, cubed; 1 1/2 cup(s) shredded cheddar chees

(1 rating)

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Recipe by

Joan Link

@Link

Bristol, TN

A favorite and traditional Christmas morning recipe in my family for years and years. Great feature: refrigerate overnight and pop it in the oven in the morning.

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(1 rating)

cook time 1 Hr

Ingredients For sausage & egg casserole

1 1/2 lb

sausage
9

eggs
3 c

milk
1 1/2 tsp

dry mustard
1 tsp

salt
3 slice

bread, cubed
1 1/2 c

shredded cheddar chees

How To Make sausage & egg casserole

1
Brown sausage, drain. Mix remaining ingredients with mixer. Add sausage. Pour into greased 9 x 13 baking dish. Cover, and refrigerate overnight. Bake, uncovered, at 350 for 1 hour
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sausage & egg casserole

Ingredients For sausage & egg casserole

How To Make sausage & egg casserole

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