A favorite and traditional Christmas morning recipe in my family for years and years. Great feature: refrigerate overnight and pop it in the oven in the morning.
1 1/2 lb
1 1/2 tsp
1 1/2 c
shredded cheddar chees
1Brown sausage, drain. Mix remaining ingredients with mixer. Add sausage. Pour into greased 9 x 13 baking dish. Cover, and refrigerate overnight. Bake, uncovered, at 350 for 1 hour