Sausage & Egg Casserole
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| Recipe Rating: | |
| Categories: | Breakfast Casseroles, Eggs, Meat Breakfast |
| Cook Time: |
Ingredients
| 1 1/2 lb | sausage |
| 9 | eggs |
| 3 c | milk |
| 1 1/2 tsp | dry mustard |
| 1 tsp | salt |
| 3 slice | bread, cubed |
| 1 1/2 c | shredded cheddar chees |
Pinched by Chell1976, and 53 more.
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Joan LinkWell SeasonedBristol, TN (pop. 26,702)LinkMember Since Feb 2011Joan's Notes:
A favorite and traditional Christmas morning recipe in my family for years and years. Great feature: refrigerate overnight and pop it in the oven in the morning.
Directions
Brown sausage, drain. Mix remaining ingredients with mixer. Add sausage. Pour into greased 9 x 13 baking dish. Cover, and refrigerate overnight. Bake, uncovered, at 350 for 1 hour
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