Sausage & Egg Casserole

SAUSAGE & EGG CASSEROLE
Recipe Rating:
 1 Rating
Cook Time:

Ingredients

1 1/2 lb sausage
9 eggs
3 c milk
1 1/2 tsp dry mustard
1 tsp salt
3 slice bread, cubed
1 1/2 c shredded cheddar chees

The Cook

Joan Link Recipe
x2
Well Seasoned
Bristol, TN (pop. 26,702)
Link
Member Since Feb 2011
Joan's notes for this recipe:
A favorite and traditional Christmas morning recipe in my family for years and years. Great feature: refrigerate overnight and pop it in the oven in the morning.
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Directions

1
Brown sausage, drain. Mix remaining ingredients with mixer. Add sausage. Pour into greased 9 x 13 baking dish. Cover, and refrigerate overnight. Bake, uncovered, at 350 for 1 hour
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