Sausage & Egg Casserole
SAUSAGE & EGG CASSEROLE
|1 1/2 lb||sausage|
|1 1/2 tsp||dry mustard|
|3 slice||bread, cubed|
|1 1/2 c||shredded cheddar chees|
Pinched by Chell1976, and 53 more.
Bristol, TN (pop. 26,702)
Member Since Feb 2011
A favorite and traditional Christmas morning recipe in my family for years and years. Great feature: refrigerate overnight and pop it in the oven in the morning.
Brown sausage, drain. Mix remaining ingredients with mixer. Add sausage. Pour into greased 9 x 13 baking dish. Cover, and refrigerate overnight. Bake, uncovered, at 350 for 1 hour