Sausage & Egg Casserole

Joan Link Recipe

By Joan Link Link

A favorite and traditional Christmas morning recipe in my family for years and years. Great feature: refrigerate overnight and pop it in the oven in the morning.


Recipe Rating:
 1 Rating
Cook Time:

Ingredients

1 1/2 lb
sausage
9
eggs
3 c
milk
1 1/2 tsp
dry mustard
1 tsp
salt
3 slice
bread, cubed
1 1/2 c
shredded cheddar chees
Janet Tharpe

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Directions Step-By-Step

1
Brown sausage, drain. Mix remaining ingredients with mixer. Add sausage. Pour into greased 9 x 13 baking dish. Cover, and refrigerate overnight. Bake, uncovered, at 350 for 1 hour

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