Sausage Egg Casserole Recipe

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Sausage Egg Casserole

Wanda Wilinski

By
@Wanda_Wilinski

Made it for Easter breakfast. It was a big hit, and no leftovers, so I had to make more.


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Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

25 Min

Ingredients

1 lb
tennessee pride country sausage, cooked and crumbled, and drained
1/2
loaf of hawaiian bread, sliced 1 inch thick
6
eggs, beaten
1 c
milk
1 1/2 c
shredded colby jack cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9 x 9 baking dish. Arrange bread over the bottom of the dishWhisk eggs and milk in mixing bowl until well blended, season with salt and pepper to taste.
2
Pour 1/2 the egg mixture over the bread. Sprinkle with 1/2 the sausage and cheese. Add the remaining egg mixture. Sprinkle with the remaining sausage and cheese.
3
Bake 20 to 30 minutes until eggs are set and topis golden brown. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles